{"id":1213,"date":"2022-09-09T11:59:00","date_gmt":"2022-09-09T09:59:00","guid":{"rendered":"https:\/\/le-journal.artesane.com\/arts-culinaires\/?p=1213"},"modified":"2022-09-08T10:32:13","modified_gmt":"2022-09-08T08:32:13","slug":"les-actualites-de-septembre-chez-artesane","status":"publish","type":"post","link":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/les-actualites-de-septembre-chez-artesane\/","title":{"rendered":"Les actualit\u00e9s de septembre chez Artesane"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Nous y voil\u00e0 ! Il y a un, je publiai mon premier article sur ce journal, qui a bien \u00e9volu\u00e9 depuis. Ce tout premier article, publi\u00e9 il y a un an jour pour jour, le 9 septembre 2021, portait exactement le m\u00eame titre que celui-ci. Du temps a pass\u00e9, mais les actualit\u00e9s d\u2019Artesane ne cessent pas de se bousculer. Les locaux se remplissent de nouvelles t\u00eates, de la m\u00eame mani\u00e8re que le catalogue de cours vid\u00e9o<\/strong><\/a> s\u2019appr\u00eate \u00e0 s\u2019\u00e9toffer. Alors, que vous r\u00e9serve ce mois de septembre et qu\u2019est-ce qui se profile \u00e0 l\u2019horizon pour cette fin d\u2019ann\u00e9e\u00a0? Demandez le programme\u00a0!<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Les actualit\u00e9s<\/h2>\n

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Du c\u00f4t\u00e9 du site internet\u2026<\/h3>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Promenons-nous du c\u00f4t\u00e9 de l\u2019informatique et de ses miracles. Vous connaissez sans doute notre site Artesane.com<\/a> regroupant l\u2019int\u00e9gralit\u00e9 de nos cours disponibles, ainsi que nos coffrets et autres produits. Notre d\u00e9veloppeuse web Clo\u00e9 s\u2019est attel\u00e9e \u00e0 un grand chantier\u00a0: donner un coup de neuf \u00e0 ce site, qui, rassurez-vous, conservera toutes ses fonctionnalit\u00e9s et en ajoutera de nouvelles. Ces nouveaut\u00e9s seront impl\u00e9ment\u00e9es petit \u00e0 petit apr\u00e8s le basculement au tout nouveau site Artesane en novembre. Pour avoir eu un aper\u00e7u du travail de Clo\u00e9 et du nouveau site, je peux vous garantir que vous ne serez pas d\u00e9\u00e7us\u00a0!<\/p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

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\u00ab\u00a0Je travaille principalement sur la partie front<\/em> du nouveau site, c\u2019est-\u00e0-dire la partie que les utilisateurs voient et avec laquelle ils vont directement interagir. L\u2019enjeu de cette refonte, c\u2019est principalement de r\u00e9organiser le site pour fluidifier la navigation de nos\u00a0client.e.s, tout en profitant d\u2019un nouveau design pens\u00e9 par Marie-Gabrielle Berland. C\u2019est un projet de longue haleine qui n\u00e9cessite le travail et la mati\u00e8re grise d\u2019une multitude de personnes. Et c\u2019est un projet \u00f4 combien enrichissant pour la d\u00e9veloppeuse fra\u00eechement reconvertie que je suis !\u00a0\u00bb<\/p>\n

Clo\u00e9<\/p>\n<\/blockquote>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Arts du fil et arts culinaires<\/h3>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/09\/cuisine.jpeg\u00a0\u00bb title_text=\u00a0\u00bbcuisine\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00a0 \u00a0 \u00a0Ce petit paragraphe pour vous assurer que, malgr\u00e9 ces changements, l\u2019\u00e9quipe Artesane et tous vos professeurs continuent de se d\u00e9mener pour vous proposer une multitudes de nouveaux cours, tant en arts du fil qu\u2019en arts culinaires. Comme vous pourrez le constater dans la pr\u00e9sentation des nombreuses sorties du mois de septembre, le catalogue de cours de cuisine<\/strong><\/a> va s\u2019\u00e9tendre de mani\u00e8re rapide \u00e0 partir de cette rentr\u00e9e, tandis que le catalogue de cours de couture <\/strong><\/a>et d\u2019arts du fil d\u00e9j\u00e0 solide ne va cesser de se renforcer avec des cours toujours aussi travaill\u00e9s, tant pour les d\u00e9butants que pour les couturiers avertis.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Un nouveau livre de pr\u00e9paration au CAP couture<\/h3>\n

<\/o:p><\/p>\n

 <\/p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/09\/livre-CAP-scaled.jpeg\u00a0\u00bb alt=\u00a0\u00bbmannequin de couture et dessins de mod\u00e8les de couture\u00a0\u00bb title_text=\u00a0\u00bblivre CAP\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00a0 \u00a0 \u00a0Pour toutes celles et ceux qui d\u00e9sirent suivre l\u2019une de nos formations professionnelles au dipl\u00f4me du CAP M\u00e9tiers de la mode \u2013 v\u00eatement Flou<\/strong><\/a> (MMVF), mais \u00e9galement \u00e0 celles et ceux qui souhaitent avoir des mod\u00e8les de couture ainsi que des conseils et des techniques pour am\u00e9liorer leur niveau de couture et atteindre un niveau professionnel, un tout nouveau livre en collaboration avec Artesane et Christine Charles de la soci\u00e9t\u00e9 R\u00eave \u00e0 Soie va voir le jour en librairies et sur notre site le 10 novembre. Avec un programme sur 10 mois, comprenant des mod\u00e8les \u00e0 coudre tous les mois, vous \u00e9voluerez vite dans votre pratique de la couture avec ce livre qui fait suite au livre Passez votre CAP couture avec Artesane.com<\/a>.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Les sorties de cours<\/h2>\n

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Repas pour parents press\u00e9s<\/h3>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/09\/parents-presses.jpeg\u00a0\u00bb alt=\u00a0\u00bbplat r\u00e9alis\u00e9 gr\u00e2ce au cours Artesane repas pour parents press\u00e9s\u00a0\u00bb title_text=\u00a0\u00bbparents press\u00e9s\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00a0 \u00a0 \u00a0Dans le jardin d\u2019une maison de ville, une petite souris trouve un chemin pour s\u2019immiscer dans la maison, et d\u00e9bouche dans une cuisine familiale. Les enfants sont attabl\u00e9s, tandis que les parents s\u2019affairent aux fourneaux. Un d\u00e9licat fumet caresse le museau de notre petite souris, que cette derni\u00e8re reconna\u00eetrait entre mille : il s\u2019agit d\u2019une recette pour parents press\u00e9s<\/strong>, des cheffes Camille Eyss\u00e9ric et Sophie Jung-Lauzet. Notre amis \u00e0 pattes en conna\u00eet, des recettes, depuis le temps qu\u2019elle arpente les cuisines de maisons. Recettes au four, plats ne n\u00e9cessitant qu\u2019une casserole, id\u00e9es express au micro-onde et utilisation des restes, ces plats innovants et app\u00e9tissants ne risquent pas de quitter sa m\u00e9moire ! Le cours \u00ab Repas pour parents press\u00e9s \u00bb est d\u00e9j\u00e0 disponible \u00e0 cette adresse<\/a>.<\/sup><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Construire son fond d\u2019\u00e9picerie<\/o:p><\/h3>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/09\/fond-epicerie.jpeg\u00a0\u00bb alt=\u00a0\u00bbbocaux contenant divers produits \u00e0 avoir dans son fond d’\u00e9picerie\u00a0\u00bb title_text=\u00a0\u00bbfond \u00e9picerie\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00a0 \u00a0 \u00a0Se faufilant discr\u00e8tement derri\u00e8re le plan de travail, la souris parvient \u00e0 s\u2019immiscer par un trou dans le placard de la cuisine. S\u2019y trouvent diverses \u00e9pices, huiles, vinaigres et condiments, produits secs et boites de conserves. Voil\u00e0 un fond d\u2019\u00e9picerie<\/strong> bien construit, se dit la souris, qui reconnait une fois de plus les conseils de Camille Eyss\u00e9ric et Sophie Jung-Lauzet. Savoir quoi acheter et o\u00f9 l\u2019acheter pour avoir les bonnes bases pour cuisiner, mais aussi comment r\u00e9ussir une vinaigrette, les deux cheffes donnent tous leurs conseils dans ce cours d\u00e9j\u00e0 disponible le 8 septembre sur Artesane.com<\/a>.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Pack fermentation<\/o:p><\/h3>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/09\/fermentation.jpeg\u00a0\u00bb alt=\u00a0\u00bbbocaux de produits ferment\u00e9s\u00a0\u00bb title_text=\u00a0\u00bbfermentation\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Soudain, des dr\u00f4les de bocaux interpellent notre souris. Celui-ci contient des pickles de cornichons, celui-l\u00e0 du kimchi<\/strong>, un autre de la moutarde. Au fond du placard, trois autres contiennent des citrons confit, du kombucha<\/strong> et de la ginger beer<\/strong>. La souris fan d\u2019Artesane reconna\u00eet l\u2019art de la fermentation<\/strong> de Rachel Taylor. L\u00e9gumes, sauces, condiments et boissons naturellement p\u00e9tillantes, ce proc\u00e9d\u00e9 permet de r\u00e9aliser des produits aussi savoureux que bons pour la sant\u00e9. Le pack fermentation sera disponible le 15 septembre sur Artesane.com<\/a>.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

L\u2019\u0153uf dans tous ses \u00e9tats<\/o:p><\/h3>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/09\/oeufs.jpeg\u00a0\u00bb alt=\u00a0\u00bboeufs pr\u00e9par\u00e9s gr\u00e2ces au cours Artesane\u00a0\u00bb title_text=\u00a0\u00bboeufs\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00a0 \u00a0 \u00a0La petite souris sort le museau du placard au moment o\u00f9 le p\u00e8re de famille ouvre le r\u00e9frig\u00e9rateur. Sur l\u2019\u00e9tag\u00e8re du milieu, une farandole de produits \u00e0 base d\u2019\u0153ufs se chevauchent. Une sauce mayonnaise se tient \u00e0 c\u00f4t\u00e9 d\u2019un bol d\u2019\u0153ufs nitamago, ces \u0153ufs mollets marin\u00e9s dans la sauce soja. Au-dessus repose une assiette de financiers et de meringues, un bocal de jaunes d\u2019\u0153ufs confits, ainsi que de curieux \u0153ufs roses\u2026 Notre souris reconna\u00eet le travail de Marine Gora, cheffe et professeur Artesane, qui apprend \u00e0 cuisiner l\u2019\u0153uf<\/strong> sous toutes ses formes. Le cours L\u2019\u0153uf dans tous ses \u00e9tats sera disponible d\u00e8s le 20 septembre.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

CAP cuisine module 1<\/o:p><\/h3>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/09\/CAP-cuisine-scaled.jpeg\u00a0\u00bb alt=\u00a0\u00bbassiette r\u00e9alis\u00e9e avec le module 1 du CAP cuisine\u00a0\u00bb title_text=\u00a0\u00bbCAP cuisine\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00a0 \u00a0 \u00a0La souris observe enfin la m\u00e8re de famille. Sur son plan de travail se trouve de nombreux ustensiles de cuisine, des l\u00e9gumes et des herbes taill\u00e9s, \u00e9minc\u00e9s, cisel\u00e9s, hach\u00e9s, des aliments cuits ou poch\u00e9s, des sauces et de magnifiques assiettes dress\u00e9es. La souris a compris : la femme se pr\u00e9pare \u00e0 passer son CAP cuisine<\/strong> avec le premier module de la formation Artesane d\u00e9taillant le mat\u00e9riel, les techniques de bases et les premi\u00e8res r\u00e9alisations. Le module 1 du CAP cuisine sortira le 27 septembre.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00c0 bient\u00f4t chez Artesane !<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

Nouveaut\u00e9s de la rentr\u00e9e, sorties de cours et nouveau livre, je vous dit tout sur ce qui vous attend chez Artesane !<\/p>\n","protected":false},"author":2,"featured_media":1214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1213","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"yoast_head":"\nLes actualit\u00e9s de septembre chez Artesane - Arts culinaires<\/title>\n<meta name=\"description\" content=\"Nouveaut\u00e9s de la rentr\u00e9e, sorties de cours et nouveau livre, je vous dit tout sur ce qui vous attend dans les actualit\u00e9s Artesane !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/les-actualites-de-septembre-chez-artesane\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les actualit\u00e9s de septembre chez Artesane - 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