{"id":1278,"date":"2022-10-21T11:59:00","date_gmt":"2022-10-21T09:59:00","guid":{"rendered":"https:\/\/le-journal.artesane.com\/arts-culinaires\/?p=1278"},"modified":"2022-09-27T15:48:25","modified_gmt":"2022-09-27T13:48:25","slug":"comment-reussir-une-vinaigrette","status":"publish","type":"post","link":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/","title":{"rendered":"Comment r\u00e9ussir une vinaigrette ?"},"content":{"rendered":"\n[et_pb_section fb_built=\u00a0\u00bb1″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

\u00a0 \u00a0 \u00a0Nous sommes mercredi midi. Je viens de rentrer du march\u00e9, ma salade sous le bras. Il est temps de la pr\u00e9parer ! Je la rince et l\u2019essore convenablement, et en d\u00e9tache les longues feuilles craquantes que je dispose dans mon saladier. Il ne manque que la touche finale, une d\u00e9licieuse sauce vinaigrette pour rehausser le tout. Mais, quelle huile choisir ? Quel vinaigre ? Comment bien r\u00e9ussir ma vinaigrette<\/strong> ? Pr\u00e9parons cette sauce ensemble !<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

Quels ingr\u00e9dients choisir\u00a0?<\/h2>\n

\n

\u00a0 \u00a0 \u00a0Me voici post\u00e9 devant mon \u00e9tag\u00e8re \u00e0 huiles et condiments. Je vais rester simple aujourd\u2019hui. Bien que je pourrais pimenter un peu ma sauce en r\u00e9alisant une vinaigrette \u00e9pic\u00e9e ou avec une touche d\u2019alcool, je vais m\u2019en tenir \u00e0 une recette classique. Mais quel huile, et quel vinaigre choisir ? Deux choix s\u2019offrent \u00e0 moi :<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb column_structure=\u00a0\u00bb1_2,1_2″][et_pb_column _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/09\/huile-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbhuile\u00a0\u00bb alt=\u00a0\u00bbbouteille d’huile et de vinaigre\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

-Tout d\u2019abord, choisir une huile neutre, comme l\u2019huile de tournesol ou de colza. Dans ce cas j\u2019opterais pour un vinaigre plut\u00f4t cors\u00e9, comme le vinaigre de vin<\/strong> ou de X\u00e9r\u00e8s<\/strong>. Ces huiles neutres me permettent aussi d\u2019\u00eatre un peu plus cr\u00e9atif et d\u2019ajouter moutarde forte et \u00e9pices.<\/p>\n

-Ensuite, choisir une huile fruit\u00e9e<\/strong>, comme l\u2019huile d\u2019olive<\/strong>, qui s\u2019accordera \u00e0 merveille avec un vinaigre balsamique<\/strong> et un jus de citron, ou des huiles \u00e0 l\u2019arachide, la noix ou l\u2019avocat. Ces huiles seront parfaites avec des vinaigres plus doux comme le vinaigre de vin blanc<\/strong> ou le vinaigre de cidre<\/strong>. Mais attention \u00e0 ne pas m\u00e9langer deux huiles fruit\u00e9es ensemble, qui sont d\u00e9j\u00e0 riches en go\u00fbt individuellement.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

\u00a0 \u00a0 \u00a0Mon choix est fait, je vais opter pour une tr\u00e8s classique vinaigrette \u00e0 base d\u2019huile d\u2019olive et de vinaigre balsamique.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

R\u00e9aliser une bonne vinaigrette<\/h2>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb column_structure=\u00a0\u00bb1_2,1_2″][et_pb_column _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

\u00a0 \u00a0 \u00a0Je commence par verser ma dose de vinaigre, ici une cuill\u00e8re \u00e0 soupe, et ajoute imm\u00e9diatement mon sel pour le dissoudre. J\u2019ajoute ensuite mon huile. J\u2019en verse deux cuill\u00e8res car j\u2019aime ma vinaigrette bien vinaigr\u00e9e, mais vous pouvez aller jusqu\u2019\u00e0 quatre fois la dose d\u2019huile, le ratio habituellement recommand\u00e9e \u00e9tant trois doses d\u2019huile pour une de vinaigre. J\u2019ajoute une toute petite pointe de moutarde<\/strong> car j\u2019aime les vinaigrette fortes, bien que je pourrais m\u2019en passer avec une huile fruit\u00e9e comme l\u2019huile d\u2019olive. Elle est en revanche recommand\u00e9e avec une huile neutre. Enfin, j\u2019y ajoute un filet de jus de citron<\/strong>.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/09\/moutarde-scaled.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb alt=\u00a0\u00bbpot de moutarde\u00a0\u00bb title_text=\u00a0\u00bbmoutarde\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb4_4″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

\u00a0 \u00a0 \u00a0Je m\u00e9lange le tout jusqu\u2019\u00e0 obtenir une belle sauce et je mouds mon poivre<\/strong> au dernier moment. Ajoutez \u00e9galement vos fruits et l\u00e9gumes<\/strong> cisel\u00e9s, ainsi que vos herbes et vos \u00e9pices<\/strong>, si vous d\u00e9sirez en ajouter, au dernier moment. De mon c\u00f4t\u00e9, je reste dans la simplicit\u00e9 et opte pour des \u00e9chalotes.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb column_structure=\u00a0\u00bb1_2,1_2″][et_pb_column _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/09\/condiments.jpg\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb title_text=\u00a0\u00bbcondiments\u00a0\u00bb alt=\u00a0\u00bbpanier contenant citron, gingembre, ail, oignons et \u00e9chalottes\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″][\/et_pb_image][\/et_pb_column][et_pb_column _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb type=\u00a0\u00bb1_2″ theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ sticky_enabled=\u00a0\u00bb0″]

\u00a0 \u00a0 \u00a0Il est en revanche tout \u00e0 fait possible, en fonction de l\u2019huile et du vinaigre choisis, d\u2019ajouter cornichons, fraises, ail, oignons, gingembre, herbes de Provence, paprika ou m\u00eame curry \u00e0 votre pr\u00e9paration. Tout est une question de go\u00fbts et d\u2019envies ! Je m\u00e9lange bien le tout et le verse sur ma salade bien fra\u00eeche. Voil\u00e0 de quoi accompagner n\u2019importe quel plat !<\/p>\n

\n

Retrouvez nos cours vid\u00e9o d\u2019arts culinaires sur Artesane.com<\/a>.<\/p>\n

\u00c0 bient\u00f4t chez Artesane !<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

Quelle huile utiliser ? Quel vinaigre ? Quels ingr\u00e9dients ajouter, et dans quel ordre ? Je vous donne mes conseils sur la r\u00e9alisation de vos vinaigrettes !<\/p>\n","protected":false},"author":2,"featured_media":1280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6],"tags":[],"class_list":["post-1278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine"],"yoast_head":"\nComment r\u00e9ussir une vinaigrette ? - Artesane<\/title>\n<meta name=\"description\" content=\"Quelle huile utiliser ? Quel vinaigre ? Quels ingr\u00e9dients ajouter, et dans quel ordre ? Je vous conseille pour r\u00e9ussir une vinaigrette !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment r\u00e9ussir une vinaigrette ? - Artesane\" \/>\n<meta property=\"og:description\" content=\"Quelle huile utiliser ? Quel vinaigre ? Quels ingr\u00e9dients ajouter, et dans quel ordre ? Je vous conseille pour r\u00e9ussir une vinaigrette !\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/\" \/>\n<meta property=\"og:site_name\" content=\"Journal Artesane - Arts culinaires\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/artesaneparis\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-21T09:59:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-content\/uploads\/2022\/09\/huile-2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dorian Furet\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dorian Furet\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/\"},\"author\":{\"name\":\"Dorian Furet\",\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/#\\\/schema\\\/person\\\/453265545190bf7ec931c652cc9dde6b\"},\"headline\":\"Comment r\u00e9ussir une vinaigrette ?\",\"datePublished\":\"2022-10-21T09:59:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/\"},\"wordCount\":1174,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/huile-2-scaled.jpg\",\"articleSection\":[\"Cuisine\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/\",\"url\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/\",\"name\":\"Comment r\u00e9ussir une vinaigrette ? - Artesane\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/huile-2-scaled.jpg\",\"datePublished\":\"2022-10-21T09:59:00+00:00\",\"description\":\"Quelle huile utiliser ? Quel vinaigre ? Quels ingr\u00e9dients ajouter, et dans quel ordre ? Je vous conseille pour r\u00e9ussir une vinaigrette !\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/huile-2-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/wp-content\\\/uploads\\\/2022\\\/09\\\/huile-2-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"bouteille d'huile et de vinaigre\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/comment-reussir-une-vinaigrette\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Comment r\u00e9ussir une vinaigrette ?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/#website\",\"url\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/\",\"name\":\"Journal Artesane - Arts culinaires\",\"description\":\"La meilleure \u00e9cole de cours vid\u00e9o d'artisanat\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/#organization\",\"name\":\"Artesane\",\"url\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/logo-simple.png\",\"contentUrl\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/logo-simple.png\",\"width\":1166,\"height\":201,\"caption\":\"Artesane\"},\"image\":{\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/artesaneparis\\\/\",\"https:\\\/\\\/www.instagram.com\\\/artesane_france\\\/\",\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/artesane\",\"https:\\\/\\\/www.pinterest.fr\\\/ArtesaneFrance\\\/\",\"https:\\\/\\\/www.youtube.com\\\/c\\\/Artesane_lesvideos\",\"https:\\\/\\\/www.twitch.tv\\\/artesane?lang=fr\",\"https:\\\/\\\/open.spotify.com\\\/show\\\/2gdmkyp7IoWhWpDRk3G71I\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.artesane.com\\\/le-journal\\\/arts-culinaires\\\/#\\\/schema\\\/person\\\/453265545190bf7ec931c652cc9dde6b\",\"name\":\"Dorian Furet\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Comment r\u00e9ussir une vinaigrette ? - Artesane","description":"Quelle huile utiliser ? Quel vinaigre ? Quels ingr\u00e9dients ajouter, et dans quel ordre ? Je vous conseille pour r\u00e9ussir une vinaigrette !","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/","og_locale":"fr_FR","og_type":"article","og_title":"Comment r\u00e9ussir une vinaigrette ? - Artesane","og_description":"Quelle huile utiliser ? Quel vinaigre ? Quels ingr\u00e9dients ajouter, et dans quel ordre ? Je vous conseille pour r\u00e9ussir une vinaigrette !","og_url":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/","og_site_name":"Journal Artesane - Arts culinaires","article_publisher":"https:\/\/www.facebook.com\/artesaneparis\/","article_published_time":"2022-10-21T09:59:00+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-content\/uploads\/2022\/09\/huile-2-scaled.jpg","type":"image\/jpeg"}],"author":"Dorian Furet","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"Dorian Furet","Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/#article","isPartOf":{"@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/"},"author":{"name":"Dorian Furet","@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/#\/schema\/person\/453265545190bf7ec931c652cc9dde6b"},"headline":"Comment r\u00e9ussir une vinaigrette ?","datePublished":"2022-10-21T09:59:00+00:00","mainEntityOfPage":{"@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/"},"wordCount":1174,"commentCount":0,"publisher":{"@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/#organization"},"image":{"@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/#primaryimage"},"thumbnailUrl":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-content\/uploads\/2022\/09\/huile-2-scaled.jpg","articleSection":["Cuisine"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/","url":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/","name":"Comment r\u00e9ussir une vinaigrette ? - Artesane","isPartOf":{"@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/#primaryimage"},"image":{"@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/#primaryimage"},"thumbnailUrl":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-content\/uploads\/2022\/09\/huile-2-scaled.jpg","datePublished":"2022-10-21T09:59:00+00:00","description":"Quelle huile utiliser ? Quel vinaigre ? Quels ingr\u00e9dients ajouter, et dans quel ordre ? Je vous conseille pour r\u00e9ussir une vinaigrette !","breadcrumb":{"@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/#primaryimage","url":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-content\/uploads\/2022\/09\/huile-2-scaled.jpg","contentUrl":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-content\/uploads\/2022\/09\/huile-2-scaled.jpg","width":2560,"height":1707,"caption":"bouteille d'huile et de vinaigre"},{"@type":"BreadcrumbList","@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/comment-reussir-une-vinaigrette\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/"},{"@type":"ListItem","position":2,"name":"Comment r\u00e9ussir une vinaigrette ?"}]},{"@type":"WebSite","@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/#website","url":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/","name":"Journal Artesane - Arts culinaires","description":"La meilleure \u00e9cole de cours vid\u00e9o d'artisanat","publisher":{"@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/#organization","name":"Artesane","url":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/#\/schema\/logo\/image\/","url":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-content\/uploads\/2022\/05\/logo-simple.png","contentUrl":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-content\/uploads\/2022\/05\/logo-simple.png","width":1166,"height":201,"caption":"Artesane"},"image":{"@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/artesaneparis\/","https:\/\/www.instagram.com\/artesane_france\/","https:\/\/fr.linkedin.com\/company\/artesane","https:\/\/www.pinterest.fr\/ArtesaneFrance\/","https:\/\/www.youtube.com\/c\/Artesane_lesvideos","https:\/\/www.twitch.tv\/artesane?lang=fr","https:\/\/open.spotify.com\/show\/2gdmkyp7IoWhWpDRk3G71I"]},{"@type":"Person","@id":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/#\/schema\/person\/453265545190bf7ec931c652cc9dde6b","name":"Dorian Furet"}]}},"_links":{"self":[{"href":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-json\/wp\/v2\/posts\/1278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-json\/wp\/v2\/comments?post=1278"}],"version-history":[{"count":3,"href":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-json\/wp\/v2\/posts\/1278\/revisions"}],"predecessor-version":[{"id":1286,"href":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-json\/wp\/v2\/posts\/1278\/revisions\/1286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-json\/wp\/v2\/media\/1280"}],"wp:attachment":[{"href":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-json\/wp\/v2\/media?parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-json\/wp\/v2\/categories?post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/wp-json\/wp\/v2\/tags?post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}