{"id":736,"date":"2022-05-05T11:13:13","date_gmt":"2022-05-05T09:13:13","guid":{"rendered":"https:\/\/le-journal.artesane.com\/arts-culinaires\/?p=736"},"modified":"2022-05-23T14:49:15","modified_gmt":"2022-05-23T12:49:15","slug":"mixologie-lhistoire-des-grands-cocktails","status":"publish","type":"post","link":"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/mixologie-lhistoire-des-grands-cocktails\/","title":{"rendered":"Mixologie\u00a0: l\u2019histoire des grands cocktails"},"content":{"rendered":"\n\n[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]

\u00a0 \u00a0 \u00a0Comment sont n\u00e9s les grands cocktails<\/strong> ? Qui a eu l’id\u00e9e, dans quelles circonstances, d’associer alcools, jus ou autres fruits pour cr\u00e9er ces stars des terrasses et des comptoirs ? Je vous propose de partir \u00e0 la d\u00e9couverte des histoires et l\u00e9gendes de quelques classiques de la mixologie<\/strong><\/a>.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Le Bellini<\/h2>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00a0 \u00a0 \u00a0Un prosecco et de la pur\u00e9e de p\u00eache, voici la recette simple mais absolument d\u00e9licieuse du cocktail v\u00e9nitien par excellence. C\u2019est en effet \u00e0 Venise, dans le mythique Harry\u2019s Bar, que ce cocktail a vu le jour derri\u00e8re le comptoir de son patron Giuseppe Cipriani<\/strong>.<\/p>\n

\u00a0 \u00a0 \u00a0Cipriani a donn\u00e9 \u00e0 son bar, en 1931, le nom de Harry Pickering<\/strong>, un jeune \u00e9tudiant am\u00e9ricain arriv\u00e9 \u00e0 Venise dans les ann\u00e9es 1920 pour soigner un d\u00e9but d\u2019alcoolisme et abandonn\u00e9 \u00e0 son sort dans la S\u00e9r\u00e9nissime, \u00e0 qui il avait pr\u00eat\u00e9 10 000 lires pour lui permettre de rentrer chez lui, et qui lui avait en retour, revenu \u00e0 Venise gu\u00e9ri de son alcoolisme, donn\u00e9 le triple afin qu\u2019il ouvre son propre \u00e9tablissement.<\/p>\n

\u00a0 \u00a0 \u00a0C\u2019est donc dans ce bar, en 1948, que Giuseppe Cipriani a cr\u00e9\u00e9, en m\u00e9langeant le c\u00e9l\u00e8bre vin effervescent italien \u00e0 un nectar de p\u00eaches blanches, ce cocktail mythique baptis\u00e9 d\u2019apr\u00e8s le peintre v\u00e9nitien Giovanni Bellini<\/strong>, qui l\u2019aurait inspir\u00e9 avec un tableau compos\u00e9 d\u2019aplats orang\u00e9s.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/05\/cocktail-3.jpeg\u00a0\u00bb title_text=\u00a0\u00bbcocktail 3″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb height=\u00a0\u00bb373px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb69%\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Les photos de cet article ne repr\u00e9sentent pas les cocktails mentionn\u00e9s, mais des r\u00e9alisations du cours \u00ab\u00a0Les bases de la mixologie<\/a>\u00ab\u00a0<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Le Spritz<\/o:p><\/h2>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00a0 \u00a0 \u00a0Restons dans Venise, mais remontons au XIXe<\/sup> si\u00e8cle, lors de l\u2019invasion de la ville par l\u2019Autriche, pour assister \u00e0 la cr\u00e9ation du c\u00e9l\u00e8bre Spritz<\/strong>.<\/p>\n

\u00a0 \u00a0 \u00a0L\u00e0, dans les ruelles de la ville flottante, aux comptoirs des bars, les soldats autrichiens, grima\u00e7ant en descendant leurs verres de vin italien, demandent aux tenanciers de \u00ab spritzen<\/em>\u00a0\u00bb, d\u2019arroser, en bon fran\u00e7ais, le vin d\u2019eau. Voici donc n\u00e9 l\u2019anc\u00eatre du Spritz qui inonde aujourd\u2019hui les terrasses.<\/p>\n

\u00a0 \u00a0 \u00a0Avec l\u2019apparition de l\u2019eau gazeuse de Seltz au XXe<\/sup> si\u00e8cle, puis l\u2019ajout du prosecco, et enfin du Campari ou de l\u2019Aperol, en fonction du barman ou de la barmaid, sans oublier la rondelle d\u2019orange, le Spritz a fait du chemin en presque deux si\u00e8cles.<\/p>[\/et_pb_text][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/05\/cocktail.jpeg\u00a0\u00bb title_text=\u00a0\u00bbcocktail\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Le Sex on the Beach<\/h2>\n

\u00a0 \u00a0 \u00a0L\u2019histoire de la plupart des cocktails est tr\u00e8s incertaine, voir quasiment l\u00e9gendaire. Il est fort probable que celle du Sex on the Beach<\/strong>, qui n\u2019\u00e9tait sans doute \u00e0 l\u2019origine m\u00eame pas compos\u00e9e de grenadine mais bien de jus de cranberries, rel\u00e8ve du mythe. Mais, je trouve que les l\u00e9gendes sont tout aussi fascinantes que l\u2019histoire, et en font m\u00eame partie int\u00e9grante. C\u2019est pourquoi je prends toujours un malin plaisir \u00e0 les conter.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb384.2px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/05\/cocktail-2.jpeg\u00a0\u00bb title_text=\u00a0\u00bbcocktail 2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb min_height=\u00a0\u00bb100px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb height=\u00a0\u00bb398px\u00a0\u00bb max_height=\u00a0\u00bb1000px\u00a0\u00bb custom_margin=\u00a0\u00bb||-238px|||\u00a0\u00bb custom_padding=\u00a0\u00bb||38px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00a0 \u00a0 \u00a0Nous sommes en Floride, en 1987, en plein \u00ab Spring Break<\/em>\u00a0\u00bb, ou cong\u00e9 de printemps am\u00e9ricain. Cette ann\u00e9e-l\u00e0, la \u00ab\u00a0National Distribution\u00a0\u00bb, une soci\u00e9t\u00e9 de distribution d\u2019alcool, lance son nouveau schnaps \u00e0 la p\u00eache, et d\u00e9sire donner un coup de pouce \u00e0 ses ventes. Pour se faire, elle lance un concours et promet une belle r\u00e9compense au bar qui vendrait le plus de schnaps.<\/p>\n

\u00a0 \u00a0 \u00a0Ted Pizio, barman du Confetti\u2019s Bar<\/em>, a alors l\u2019id\u00e9e d\u2019incorporer la liqueur \u00e0 de la vodka, du jus d\u2019orange et de la grenadine. Pour donner un nom \u00e0 son cocktail, Ted r\u00e9fl\u00e9chit aux deux motifs qui am\u00e8nent les visiteurs en Floride\u00a0: le Sex on the Beach est n\u00e9. Les \u00e9tudiants, retourn\u00e9s chez eux apr\u00e8s les vacances, command\u00e8rent alors la recette dans leurs bars locaux, exportant ainsi la cr\u00e9ation de Ted.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

Le Bloody Mary<\/o:p><\/h2>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00a0 \u00a0 \u00a0Autres l\u00e9gendes pour un cocktail mythique \u00e0 l\u2019origine plus qu\u2019incertaine. Si le cocktail semble avoir \u00e9t\u00e9 cr\u00e9\u00e9 en 1921 au Harry\u2019s New York Bar de Paris par le barman Fernant Petiot, \u00e0 la demande de l\u2019acteur Roy Barton, trois r\u00e9cits circulent au sujet de la provenance du nom du Bloody Mary<\/strong>, tous plus fascinants les uns que les autres.<\/p>\n

\u00a0 \u00a0 \u00a0Le premier \u00e9voque comme source du nom la c\u00e9l\u00e8bre Mary Tudor, \u00ab la Sanglante \u00bb, cruelle reine d\u2019Angleterre pers\u00e9cutrice, ou bien encore la Bloody Mary de la l\u00e9gende, m\u00e8re infanticide s\u2019en prenant aux enfants qui l\u2019appellent par trois fois devant leurs miroirs \u00e0 la nuit tomb\u00e9e.<\/p>\n

\u00a0 \u00a0 \u00a0La seconde possibilit\u00e9 serait que ce nom fasse r\u00e9f\u00e9rence \u00e0 cette \u00ab bloody Mary\u00a0\u00bb<\/em>, cette satan\u00e9e Mary, c\u2019est-\u00e0-dire l\u2019\u00e9pouse d\u2019Ernest Hemingway, qui l\u2019appelait ainsi car elle ne voulait pas le laisser boire. C\u2019est pourquoi le fameux \u00e9crivain commandait un breuvage inodore \u00e0 base de vodka et de jus de tomate, afin que sa Mary ne sache rien de ses p\u00e9r\u00e9grination alcoolis\u00e9es.<\/p>\n

\u00a0 \u00a0 \u00a0La dernier r\u00e9cit fait r\u00e9f\u00e9rence \u00e0 la c\u00e9l\u00e8bre pirate Mary Read, qui r\u00e9sista seule, abandonn\u00e9e par les hommes et accompagn\u00e9e d\u2019Anne Bonny, la seconde c\u00e9l\u00e8bre pirate de l\u2019\u00e9quipage de Jack Rackham, contre les troupes anglaises, et qui d\u00e9voilait un sein \u00e0 ses victimes avant de les achever afin de leur prouver la valeur d\u2019une femme au combat.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/le-journal.artesane.com\/arts-culinaires\/wp-content\/uploads\/2022\/05\/bloody-mary.jpeg\u00a0\u00bb title_text=\u00a0\u00bbbloody mary\u00a0\u00bb _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.17.3″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb theme_builder_area=\u00a0\u00bbpost_content\u00a0\u00bb]

\u00a0 \u00a0 \u00a0L\u2019histoire des cocktails est donc pleine de somptueuses l\u00e9gendes dont j\u2019adore me d\u00e9lecter. Je pourrais \u00e9galement vous parler de la collaboration d\u2019un importateur de vodka et d\u2019un producteur de ginger bear qui d\u00e9cid\u00e8rent de m\u00e9langer leurs produits afin d\u2019\u00e9couler leurs surplus de stock et cr\u00e9\u00e8rent ainsi le Moscow Mule<\/strong>\u00a0; de l\u2019invention du Gin-Tonic<\/strong> au XIXe<\/sup> si\u00e8cle lorsque l’on se rendit compte que la quinine du tonic permettait de lutter contre la malaria, et qu\u2019y ajouter une touche de gin adoucissait grandement cette boisson am\u00e8re ; ou de la cr\u00e9ation du Old-Fashioned<\/strong> au Pendennis Club<\/em> de Louisville, pour le propri\u00e9taire de la marque de Bourbon James E. Pepper, qui l\u2019exporta en le demandant aux barmen au cours de ses voyages. Mais, je pense que vous avez votre compte de contes et l\u00e9gendes\u2026 au moins pour cette fois.<\/p>\n

<\/p>\n

\u00a0 \u00a0 \u00a0Si la mixologie vous int\u00e9resse, retrouver notre cours \u00ab\u00a0Les bases de la mixologie<\/a>\u00a0\u00bb sur Artesane.com !<\/p>\n

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Partez \u00e0 la d\u00e9couverte de l’histoire et des l\u00e9gendes de quelques uns des grands cocktails tels que le Bloody Mary ou le Sex on the Beach. <\/p>\n","protected":false},"author":2,"featured_media":737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[],"class_list":["post-736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mixologie"],"yoast_head":"\nMixologie\u00a0: l\u2019histoire des grands cocktails - Artesane<\/title>\n<meta name=\"description\" content=\"Partez \u00e0 la d\u00e9couverte de l'histoire et des l\u00e9gendes de quelques uns des grands cocktails tels que le Bloody Mary ou le Sex on the Beach.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.artesane.com\/le-journal\/arts-culinaires\/mixologie-lhistoire-des-grands-cocktails\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mixologie\u00a0: l\u2019histoire des grands cocktails - 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